Mures – Seafood Restaurant
Set on the edge of Hobart’s vibrant Victoria Dock, Mures is a local icon known for its commitment to fresh, sustainable Tasmanian seafood. This family-run business has been reeling in its own catch and serving it with pride since 1987—offering a true ocean-to-plate experience right in the heart of the city.
On the Lower Deck, you’ll find a relaxed, family-friendly bistro and café. It’s the perfect spot for casual dining, with a menu full of favourites like fresh oysters, scallops, chowder, and their award-winning fish and chips. With views over the harbour and over 30 flavours of ice cream on offer, it’s a go-to for locals and visitors alike.
For something more refined, Upper Deck takes seafood dining to the next level. As Mures’ flagship restaurant, it pairs premium seafood and seasonal Tasmanian produce with stunning waterfront views and an extensive local and international wine list. It’s fine dining, delivered with genuine warmth and a deep respect for the sea.
Whether you’re stopping in for a quick bite or a memorable evening out, Mures offers a delicious taste of Tasmania’s maritime heritage.