A Taste of Hobart – Food & Drink Adventures
Hobart has become one of Australia’s most exciting food and drink destinations. Here, every meal tells a story — from the origins of the produce to the passion of the maker. Whether it’s world-class whisky, freshly shucked oysters, or produce straight from the farm, Hobart invites travellers to slow down and savour.
Whisky, Gin & Cider
Tasmania’s cool climate and pure water have helped create spirits that rival the world’s best. In Hobart, you’ll find cellar doors and bars pouring award-winners like Sullivans Cove, Lark Distillery, and Overeem. Gin has also made its mark, with distillers such as Forty Spotted offering botanicals that capture the taste of Tasmania. Over in the Huon Valley, cideries like Willie Smith’s showcase organic apples transformed into crisp, refreshing cider.
To make the most of it, consider joining a Drink Tasmania Tour. Their expert-led journeys take you behind the scenes at some of Tasmania’s best distilleries, breweries, and cideries, with tastings along the way. It’s the easiest way to sample the island’s finest drops in one unforgettable day.
The Freshest Seafood
Hobart’s connection to the water means seafood is always close by. Constitution Dock is famous for its floating fish punts, where you can buy fish and chips right from the boat. For something more immersive, join a Bruny Island Food, Sightseeing and Lighthouse Safari Day Tour and taste oysters plucked straight from the water.
A must-do experience for seafood lovers is Tasmanian Wild Seafood Adventures, where you can step aboard a luxury catamaran and feast on freshly caught lobster, abalone, sea urchins, and more — prepared right in front of you as you cruise the River Derwent and beyond. It’s a true paddock-to-plate (or rather, ocean-to-plate) journey that showcases the very best of Tasmania’s pristine waters.
Crayfish, scallops, and abalone feature on menus across the city, with chefs celebrating the best of the Southern Ocean.
Farm-to-Table Dining
Hobart’s chefs are storytellers, weaving local produce into every dish. Many restaurants work directly with nearby farmers, cheesemakers, and growers to create seasonal menus. From truffle farms in the Derwent Valley to berry orchards and artisan honey producers, the farm-to-table ethos is at the heart of Hobart’s dining scene.
One of the finest examples is The Agrarian Kitchen in New Norfolk, just a short drive from Hobart. Housed in a beautifully restored heritage building, the restaurant celebrates hyper-seasonal produce grown in its own gardens and sourced from local farmers. Dining here is a true Tasmanian experience, where every plate reflects the land and the season.
For something a little more hands-on, step off the beaten track and into the wild with Mic Giuliani from Sirocco South Foraging Tours. With over 50 years of experience, Mic will guide you on a hands-on foraging adventure along Tasmania’s coast, where you’ll learn how to spot seasonal ingredients like wild asparagus, native greens, edible flowers and more.
Market Life
No trip to Hobart is complete without exploring its markets. Salamanca Market, held every Saturday, offers everything from farm produce to gourmet treats. For a more intimate Sunday experience, Farm Gate Market brings the region’s best growers, bakers, and makers together in the city centre. These markets aren’t just about food — they’re about connection, atmosphere, and discovering something truly Tasmanian.
Your Food Journey Starts Here
When you stay with Inside Hobart, you’re never far from the city’s most delicious experiences. From waterside seafood feasts to distillery tastings, Hobart’s flavours are best enjoyed at your own pace.
Plan your foodie getaway today — book direct with Inside Hobart for the best rates: