Eat & Drink

Welcome to Willing, North Hobart’s reimagined wine bar where elegance meets edge. Formerly known as Willing Bros, this refreshed venue is home to a neo-bistro menu crafted by chef Ryan Dolan. His dishes... showcase seasonal Tasmanian produce with refined French technique. With 15 wines by the glass and over 300 bottles to choose from, the list features lo-fi Tasmanian favourites and classic international drops. Led by Angie Nichols and Emma Davis, the team behind Society Salamanca and Raincheck Lounge, Willing brings together excellent food, warm service, and a wine experience worth savouring.

Nestled between the Hobart CBD and North Hobart’s dining strip, Bar Wa Izakaya is a buzzing Japanese-inspired bar and eatery that blends Tassie ingredients with authentic izakaya flavours. Warm, casual,... and made for sharing, it’s the kind of spot where solo diners, couples and groups all feel right at home. The menu is full of vibrant, drink-friendly dishes built for sharing. Highlights include salt-and-pepper calamari with yuzu salad, miso-braised mushrooms that leave a lasting impression, house-made pork gyoza, and yakitori skewers grilled to perfection. From 12–3 pm daily, you can also tuck into their house-made ramen, simmered for hours with rich tare seasonings for real depth of flavour. Drinks are a big part of the experience. With Sapporo on tap, a wide range of sake and umeshu, Japanese beers, local wines and over 30 Japanese whiskies, the bar delivers something for every palate. Their signature cocktails bring fun twists to the classics, and between 4–6 pm, you can enjoy half-price oysters. Bar Wa offers multiple spaces to settle in — from alfresco tables and a heated deck to an upstairs lounge with a fireplace. Whether you're after a quiet drink, a lively dinner or a long night with friends, visit for a little slice of Tokyo, right here in the heart of Hobart. Walk-ins welcome. Set menus available for groups of 4+. Visit https://www.barwaizakaya.com/ or check Instagram for daily ramen specials.

Blac Fig started as a small corner store in Sandy Bay back in 1991. Today, it's one of Hobart’s favourite places to shop for fresh, local food. The owners come from a proud Greek background, and the... store is built on strong family values and a love of good food. Inside, you’ll find everything from homemade gelato and fresh pastries to ready-made meals, fruit, veggies, meats, cheeses and wine. Most of it is made in-house or comes from local Tasmanian producers. The team really knows their stuff, and they’re always happy to help whether you’re planning a meal, hosting a get-together or just grabbing something quick for dinner. If you're out for a walk in Sandy Bay, swing by their Hole in the Wall Café. You can grab a great coffee and a fresh pastry baked by their chefs that morning. Blac Fig is more than just a store. It's a place where locals go for quality, friendly service, and a love of food that you can feel as soon as you walk in.

Tucked away in the heart of Hobart, The Little Poet is more than just a café — it's a place where poetry, kindness, and delicious plant-based creations come together. Housed in the beautiful Alceme... building, The Little Poet offers a peaceful, welcoming space to slow down and savour life's simple joys. Enjoy vegan and vegetarian brunches, organic Tasmanian coffee, authentic Taiwan mountain teas, and handcrafted pastries that are as beautiful as they are delicious. From their famous French-style mille crepe cakes to custom celebration cakes made with love, everything they create supports local producers and celebrates the seasons. Popular favourites include the Vegan Fried Chicken Waffle and the Taiwanese Vegan Egg Pancake Roll — dishes that are as nourishing as they are satisfying. With a strong love for animals, nature, and community, The Little Poet is a tribute to living gently, creatively, and full of heart.

Tucked away just below its fine-dining sister Aløft, Maria brings a slice of the Mediterranean to Hobart’s waterfront — a place where sun-drenched flavours, warm hospitality, and a hint of timeless... glamour meet. Dreamed up during a COVID lockdown by chef and co-owner Christian Ryan, Maria was born from a love of Mediterranean food culture and a desire to bring its simple, vibrant spirit to Hobart’s dining scene. Today, Maria celebrates the best of both worlds: traditional Mediterranean flavours and techniques, matched with Tasmania’s finest local produce. The set menu spans the Med from Spain to Lebanon, with plates like Bruny Island oysters scented with wild fennel pollen, wallaby tartare atop macadamia hummus, and 14-hour slow-cooked lamb shoulder that melts at the touch. House-made focaccia, cheese-stuffed pita, and charred local greens round out a feast that feels indulgent yet beautifully down-to-earth. Behind the bar, the Mediterranean influence continues with a thoughtfully curated wine list, house-made limoncello spritzes, and a trolley of apéritifs and digestifs to end your meal in true summer holiday style. With its rough-rendered walls, 1960s lounge soundtrack, and attentive, easygoing service, Maria feels less like a restaurant and more like a lazy afternoon spent at a villa overlooking the sea.

Tucked away on a quiet corner just outside the bustle of North Hobart, Ogee is a small, soulful space where great food, great wine, and great company meet. With just 28 seats and the warm, timeless feel... of a European bistro, Ogee invites you to slow down and savour the simple things done exceptionally well. Led by chef Matt Breen and sommelier Rachelle Guastella, Ogee takes inspiration from Tasmania’s finest local produce alongside French and Italian traditions, creating a menu that’s humble, seasonal, and full of heart. House-made pastas, elegant bar snacks, and thoughtful share plates are paired with a curated list of lo-fi wines and classic cocktails, all served with warmth and easygoing charm. The open kitchen and central wooden island set the scene — watch the team work their magic while vinyl spins on the turntable, the air rich with the smell of good food and the buzz of happy conversation. From crispy pan-fried snapper to gnocchetti sardi with lamb ragu, every dish tells a story of passion, produce, and quiet craftsmanship. Open Sunday lunch from 12pm (reservations recommended) or walk in any evening Wednesday to Sunday from 5pm.

Step aboard one of Hobart’s most beloved dining experiences at The Drunken Admiral, where fresh Tasmanian seafood meets a vibrant maritime atmosphere right on the city's historic Old Wharf. Family-run... since 1979, The Drunken Admiral has become a true institution, luring locals and visitors alike with the irresistible smell of the sea, hearty plates of ocean-fresh seafood, and a setting that feels like you’ve stepped onto an old sailing ship. Tuck into mouth-watering dishes like freshly shucked oysters, the signature yachtie’s seafood mixed grill (served on a sizzling hot stone at your table), smoky fish stew, or even Tasman’s tasty tentacles — tender Tasman Sea octopus marinated Greek island style. Prefer turf over surf? The char-grilled beef eye fillet is a house favourite too. While you’re here, don’t forget to explore the whimsical nautical décor — think sword-wielding skeletons, shimmering treasure, and even a cheeky shark head, sailor's arm and all! Reservations are highly recommended, as this lively waterfront spot is always buzzing. (Please note: public holidays attract a 15% surcharge.)

Looking for an authentic slice of Italy right in the heart of Hobart? You’ll find it at Da Angelo Ristorante, a much-loved local treasure tucked away in historic Battery Point. Just a short stroll from... Salamanca Place, this buzzing southern-Italian restaurant has been delighting diners with mouth-watering pizza, pasta, and warm hospitality since 1994. Step inside and you’ll be greeted by the lively sounds of laughter, clinking glasses, and the irresistible aroma of fresh cooking. Almost everything on the menu is made in-house, including the famous gnocchi, lovingly prepared daily by owners Angelo and Marco’s mothers, Nicolina and Rita — it’s no wonder it tastes so fresh! Choose from a generous range of handmade pastas and gourmet pizzas, with toppings like creamy brie, spicy salami, tangy capers, and fragrant pesto. Feeling adventurous? Finish your meal the traditional Italian way — with a shot of grappa or a "Sambuca con mosche" (sambuca with floating coffee beans) for a true taste of Italy. Whether you’re a local or visiting Hobart for the first time, Da Angelo’s warm atmosphere and delicious Mediterranean dishes are guaranteed to win your heart. Be sure to book ahead — it’s busy every night for a reason!

Tucked between Salamanca Place and the CBD, Dier Makr is quietly redefining fine dining in Hobart. With just six large tables, an open kitchen, and a moody, intimate interior, this unassuming spot delivers... one of Tasmania’s most exciting degustation experiences. Chef-owner Kobi Ruzicka crafts a boundary-pushing, ever-changing menu built on hyper-local produce. Expect 10–12 bold, snack-sized plates — like torched mackerel with salted kohlrabi, sweet corn gelato with dulce de leche, or plum sorbet with green almond syrup. Each dish is stripped back but bursting with complexity. A standout feature? The walk-in wine cellar, housing 150+ organic varietals. Wine pairings are optional but exceptional, and even non-drinkers are treated to creative, zero-alcohol pairings made from house-fermented syrups and surplus produce. Relaxed yet refined, Dier Makr doesn’t shout — it quietly serves up one of the most memorable meals on the Apple Isle.

Set on the edge of Hobart’s vibrant Victoria Dock, Mures is a local icon known for its commitment to fresh, sustainable Tasmanian seafood. This family-run business has been reeling in its own catch and... serving it with pride since 1987—offering a true ocean-to-plate experience right in the heart of the city. On the Lower Deck, you’ll find a relaxed, family-friendly bistro and café. It’s the perfect spot for casual dining, with a menu full of favourites like fresh oysters, scallops, chowder, and their award-winning fish and chips. With views over the harbour and over 30 flavours of ice cream on offer, it’s a go-to for locals and visitors alike. For something more refined, Upper Deck takes seafood dining to the next level. As Mures' flagship restaurant, it pairs premium seafood and seasonal Tasmanian produce with stunning waterfront views and an extensive local and international wine list. It’s fine dining, delivered with genuine warmth and a deep respect for the sea. Whether you’re stopping in for a quick bite or a memorable evening out, Mures offers a delicious taste of Tasmania’s maritime heritage.