The Drunken Admiral – A Hobart Icon Since 1979
Step aboard one of Hobart’s most beloved dining experiences at The Drunken Admiral, where fresh Tasmanian seafood meets a vibrant maritime atmosphere right on the city’s historic Old Wharf.
Family-run since 1979, The Drunken Admiral has become a true institution, luring locals and visitors alike with the irresistible smell of the sea, hearty plates of ocean-fresh seafood, and a setting that feels like you’ve stepped onto an old sailing ship.
Tuck into mouth-watering dishes like freshly shucked oysters, the signature yachtie’s seafood mixed grill (served on a sizzling hot stone at your table), smoky fish stew, or even Tasman’s tasty tentacles — tender Tasman Sea octopus marinated Greek island style. Prefer turf over surf? The char-grilled beef eye fillet is a house favourite too.
While you’re here, don’t forget to explore the whimsical nautical décor — think sword-wielding skeletons, shimmering treasure, and even a cheeky shark head, sailor’s arm and all!
Reservations are highly recommended, as this lively waterfront spot is always buzzing. (Please note: public holidays attract a 15% surcharge.)